Personal profile
About
My current work explores the interconnections of modern European and ancient Greek philosophy with modern aesthetics. Writings include considerations of painting, music, sculpture, literature and fine wine using the thoughts of Heraclitus, Heidegger, Kant, Schopenhauer, Hölderlin, Rilke and Anaximander.
Related documents
Education/Academic qualification
Philosophy, Ph.D., Boston College
… → 1974
French, Certificate, Université de Grenoble
… → 1973
Political Science, B.A., Marietta College
… → 1970
Russian Studies, B.A., Universität Wien
… → 1969
Chemistry, B.A., Marietta College
… → 1968
Research Interests
- Aesthetics of Fine Wine
- Culture of Wine
- Philosophy of Tasting in the Context of Being/Ontology
Disciplines
- Arts and Humanities
- Philosophy
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IX. Remembering Tasting Thinking: Unfinished Conversations Friedrich Hölderlin’s Andenken, Poetry Being, Anaximander Heraclitus, Rilke Heidegger
Taylor, C. S., Jan 1 2023, In: Default journal.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Introduction
Taylor, C. S., 2022, Wine Journey: Tasting, Dwelling, Learning at the Kitchen Table. Wright State UniversityResearch output: Chapter in Book/Report/Conference proceeding › Chapter
Open AccessFile -
VII. Learning toTaste: Praising the Transcendent Rilke’s Sonnets to Orpheus Heidegger Hölderlin Heraclitus
Taylor, C. S., Jan 1 2022, In: Default journal.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
V. Agrarian Opera: Wines of Beauty at the Kitchen Table Rilke's Duino Elegies
Taylor, C. S., Jan 1 2021, In: Default journal.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
VI. Barolo Landscape Studies: Barolo MGA 360º Vermeer Rilke
Taylor, C. S., Jan 1 2021, In: Default journal.Research output: Contribution to journal › Article › peer-review
Open AccessFile