Cloud ERP Systems for Small-and-Medium Enterprises: A Case Study in the Food Industry

Amir Hassan Zadeh, Bolaji Akinsola Akinyemi, Anand Jeyaraj, Hamed M. Zolbanin

Research output: Contribution to journalArticlepeer-review

Abstract

Organizations recognize the need to adopt Enterprise Resource Planning (ERP) in order to become more competitive, efficient, and productive, although the adoption and implementation of an ERP system is a costly and risky endeavor. Recently, cloud computing has become a viable and competitive means by which most organizations, especially Small and Medium-sized Enterprises (SMEs), can implement an ERP system in a short time frame and cost-effective way. The authors' research examines the feasibility of cloud-based ERP systems for SMEs through a case study. The case emphasizes the potential of cloud-based ERP systems for SMEs as well as some of the challenges and peculiarities involved in their efforts to obtain an affordable and versatile ERP system. Their findings can potentially guide SMEs to make well-informed decisions throughout their cloud-based ERP adoption process

Original languageAmerican English
Pages (from-to)53-70
Number of pages18
JournalJournal of Cases on Information Technology
Volume20
Issue number4
DOIs
StatePublished - 2018

ASJC Scopus Subject Areas

  • Information Systems
  • Computer Science Applications
  • Strategy and Management
  • Information Systems and Management

Keywords

  • Business Processes
  • Case Study
  • Cloud Computing
  • Enterprise Resource Planning (ERP)
  • Small and Medium-Sized Enterprises (SMEs)
  • Software as a Service (SaaS)
  • Supply Chain
  • Vendor Selection

Disciplines

  • Management Information Systems
  • Operations and Supply Chain Management
  • Food and Beverage Management

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