Does delaying early intravenous fat emulsion during parenteral nutrition reduce infections during critical illness?

Anthony T. Gerlach; Sheela Thomas; Claire V. Murphy; P. Stanislaw P. Stawicki; Melissa L. Whitmill; Lydia Pourzanjani; Steven M. Steinberg; Charles H. Cook

doi:10.1089/sur.2010.039

Does delaying early intravenous fat emulsion during parenteral nutrition reduce infections during critical illness?

Anthony T. Gerlach, Sheela Thomas, Claire V. Murphy, P. Stanislaw P. Stawicki, Melissa L. Whitmill, Lydia Pourzanjani, Steven M. Steinberg, Charles H. Cook

Wright State University

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	43-47
Number of pages	5
Journal	Surgical Infections
Volume	12
Issue number	1
DOIs	https://doi.org/10.1089/sur.2010.039
State	Published - Feb 1 2011

ASJC Scopus Subject Areas

Surgery
Microbiology (medical)
Infectious Diseases

Disciplines

Medical Specialties
Medicine and Health Sciences
Surgery

Access to Document

10.1089/sur.2010.039

Cite this

@article{1ab72f18a33242539b6ce423be44918d,

title = "Does delaying early intravenous fat emulsion during parenteral nutrition reduce infections during critical illness?",

author = "Gerlach, {Anthony T.} and Sheela Thomas and Murphy, {Claire V.} and Stawicki, {P. Stanislaw P.} and Whitmill, {Melissa L.} and Lydia Pourzanjani and Steinberg, {Steven M.} and Cook, {Charles H.}",

year = "2011",

month = feb,

day = "1",

doi = "10.1089/sur.2010.039",

language = "English",

volume = "12",

pages = "43--47",

journal = "Surgical Infections",