Does delaying early intravenous fat emulsion during parenteral nutrition reduce infections during critical illness?

Anthony T. Gerlach; Sheela Thomas; Claire V. Murphy; P. Stanislaw P. Stawicki; Melissa L. Whitmill; Lydia Pourzanjani; Steven M. Steinberg; Charles H. Cook

doi:10.1089/sur.2010.039

Does delaying early intravenous fat emulsion during parenteral nutrition reduce infections during critical illness?

Anthony T. Gerlach
, Sheela Thomas
, Claire V. Murphy
, P. Stanislaw P. Stawicki
, Melissa L. Whitmill
, Lydia Pourzanjani
, Steven M. Steinberg
, Charles H. Cook

Surgery

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	43-47
Number of pages	5
Journal	Surgical Infections
Volume	12
Issue number	1
DOIs	https://doi.org/10.1089/sur.2010.039
State	Published - Feb 1 2011

ASJC Scopus Subject Areas

Surgery
Microbiology (medical)
Infectious Diseases

Access to Document

10.1089/sur.2010.039

Cite this

@article{1ab72f18a33242539b6ce423be44918d,

title = "Does delaying early intravenous fat emulsion during parenteral nutrition reduce infections during critical illness?",

author = "Gerlach, \{Anthony T.\} and Sheela Thomas and Murphy, \{Claire V.\} and Stawicki, \{P. Stanislaw P.\} and Whitmill, \{Melissa L.\} and Lydia Pourzanjani and Steinberg, \{Steven M.\} and Cook, \{Charles H.\}",

year = "2011",

month = feb,

day = "1",

doi = "10.1089/sur.2010.039",

language = "English",

volume = "12",

pages = "43--47",

journal = "Surgical Infections",