Food Waste and the Growth of Food Banks in the Global South

Daniel N. Warshawsky

doi:10.4337/9781786431516.00021

Food Waste and the Growth of Food Banks in the Global South

Daniel N. Warshawsky

Geography

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

The ways in which the rapid urbanization of the Global South is transforming food systems and food supply chains, and the food security of urban populations is an often neglected topic. This international group of authors addresses this profound transformation from a variety of different perspectives and disciplinary lenses, providing an important corrective to the dominant view that food insecurity is a rural problem requiring increases in agricultural production

Original language	English
Title of host publication	Handbook on Urban Food Security in the Global South
Publisher	Edward Elgar Publishing Ltd.
Pages	328-340
Number of pages	13
ISBN (Electronic)	9781786431516
ISBN (Print)	9781786431509
DOIs	https://doi.org/10.4337/9781786431516.00021
State	Published - Jan 1 2020

ASJC Scopus Subject Areas

General Economics,Econometrics and Finance
General Business,Management and Accounting
General Social Sciences
General Agricultural and Biological Sciences

Keywords

Developing countries
Food & society
food security

Disciplines

Urban Studies and Planning
Geography

Access to Document

10.4337/9781786431516.00021

Cite this

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Food Waste and the Growth of Food Banks in the Global South

Abstract

ASJC Scopus Subject Areas

Keywords

Disciplines

Access to Document

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Cite this