Food waste, sustainability, and the corporate sector: case study of a US food company

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)384-394
Number of pages11
JournalGeographical Journal
Volume182
Issue number4
DOIs
StatePublished - Dec 1 2016

ASJC Scopus Subject Areas

  • Geography, Planning and Development
  • Earth-Surface Processes

Keywords

  • food corporation
  • food insecurity
  • food waste
  • green
  • sustainability
  • United States

Disciplines

  • Geography
  • Urban Studies and Planning

Cite this