Glowing veggies

Pirketta Scharlin; Audrey A. Cleveland; Rubin Battino; Monica E. Thomas; Arnold George

doi:10.1021/ed073p457

Glowing veggies

Pirketta Scharlin, Audrey A. Cleveland, Rubin Battino, Monica E. Thomas, Arnold George

Research output: Contribution to journal › Article › peer-review

Abstract

In this paper we extend our work to other vegetables and the spectra generated by other elements than the sodium in pickle brines. We also did a study on the effect of concentration and voltage on glow intensity.

Original language	English
Pages (from-to)	457-459
Number of pages	3
Journal	Journal of Chemical Education
Volume	73
Issue number	5
DOIs	https://doi.org/10.1021/ed073p457
State	Published - May 1 1996

ASJC Scopus Subject Areas

General Chemistry
Education

Keywords

Conductivity
Demonstrations
First-Year Undergraduate

Disciplines

Chemistry
Physical Sciences and Mathematics

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10.1021/ed073p457

Cite this

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title = "Glowing veggies",

abstract = " In this paper we extend our work to other vegetables and the spectra generated by other elements than the sodium in pickle brines. We also did a study on the effect of concentration and voltage on glow intensity.",

keywords = "Conductivity, Demonstrations, First-Year Undergraduate",

author = "Pirketta Scharlin and Cleveland, {Audrey A.} and Rubin Battino and Thomas, {Monica E.} and Arnold George",

year = "1996",

month = may,

day = "1",

doi = "10.1021/ed073p457",

language = "English",

volume = "73",

pages = "457--459",

journal = "Journal of Chemical Education",

issn = "0021-9584",

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T1 - Glowing veggies

AU - Scharlin, Pirketta

AU - Cleveland, Audrey A.

AU - Battino, Rubin

AU - Thomas, Monica E.

AU - George, Arnold

PY - 1996/5/1

Y1 - 1996/5/1

N2 - In this paper we extend our work to other vegetables and the spectra generated by other elements than the sodium in pickle brines. We also did a study on the effect of concentration and voltage on glow intensity.

AB - In this paper we extend our work to other vegetables and the spectra generated by other elements than the sodium in pickle brines. We also did a study on the effect of concentration and voltage on glow intensity.

KW - Conductivity

KW - Demonstrations

KW - First-Year Undergraduate

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UR - http://www.scopus.com/inward/citedby.url?scp=3743071476&partnerID=8YFLogxK

UR - https://corescholar.libraries.wright.edu/chemistry/76

U2 - 10.1021/ed073p457

DO - 10.1021/ed073p457

M3 - Article

AN - SCOPUS:3743071476

SN - 0021-9584

VL - 73

SP - 457

EP - 459

JO - Journal of Chemical Education

JF - Journal of Chemical Education

IS - 5

ER -

Glowing veggies

Abstract

ASJC Scopus Subject Areas

Keywords

Disciplines

Access to Document

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Cite this