Perioperative Management and Nutrition in Patients With Liver and Biliary Tract Disease

Brendan J. Boland, James R. Ouellette, Steven D. Colquhoun

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Even a seemingly innocuous surgical procedure can lead to a catastrophic cascade of complications in the patient with significant underlying liver or biliary disease. The spectrum of portal hypertension, ascites, synthetic dysfunction, coagulopathy, hypersplenism, cholestasis, or biliary obstruction can all be present to varying degrees and should temper enthusiasm for surgical intervention. Liver and biliary tract disease sec- ondarily alter the physiology of other organ systems and create issues that must be considered when planning even the smallest operation, lest an otherwise routine surgical procedure precipitate bleeding, hypotension, and hepatic decompensation. Risks are difficult to quantify, but are related to the degree of underlying dysfunction as well as the magnitude of the anticipated procedure. All phases of perioperative care can be affected. This chapter will focus on the perioperative issues related to patients with various degrees of dysfunction caused by primary liver disease and the consequences of biliary obstruction.
Original languageEnglish
Title of host publicationShackelford's Surgery of the Alimentary Tract
Subtitle of host publicationVolume 1-2, Seventh Edition
PublisherElsevier
Pages1444-1452
Number of pages9
Volume2
ISBN (Electronic)9781437722062
DOIs
StatePublished - Jan 1 2012

ASJC Scopus Subject Areas

  • General Medicine

Keywords

  • Liver tract disease
  • biliary tract disease
  • perioperative management
  • perioperative nutrition

Disciplines

  • Perioperative, Operating Room and Surgical Nursing

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