The incredible "glowing" pickle and onion and potato and . . .

Peter M. Weimer, Rubin Battino, Arnold George

Research output: Contribution to journalArticlepeer-review

Abstract

There are many demonstrations about electrical conductivity that are illuminating, but the incredible glowing pickle is the most dramatic and eye-catching. In this paper we describe how to achieve the same effect with an onion, a potato, a head of cabbage, and a grapefruit, as well as a simple and safe device to hold these foods. An explanation as to the mechanism of the glowings is also described.

Original languageEnglish
Pages (from-to)456-457
Number of pages2
JournalJournal of Chemical Education
Volume73
Issue number5
DOIs
StatePublished - May 1 1996

ASJC Scopus Subject Areas

  • General Chemistry
  • Education

Keywords

  • Demonstrations
  • First-Year Undergraduate
  • Food Science

Disciplines

  • Chemistry
  • Physical Sciences and Mathematics

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