THE LIMITS OF FOOD WASTE GOVERNANCE IN CITIES: CASE STUDY OF DAYTON, OHIO

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)352-372
Number of pages21
JournalGeographical Review
Volume111
Issue number3
DOIs
StatePublished - Jul 3 2021

ASJC Scopus Subject Areas

  • Geography, Planning and Development
  • Earth-Surface Processes

Keywords

  • Consumer
  • food company
  • food system
  • food waste
  • urban governance

Disciplines

  • Geography
  • Urban Studies and Planning

Cite this